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‎WEISER HARRY H.‎

Reference : RO60108940

(1962)

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‎PRACTICAL FOOD MICROBIOLOGY AND TECHNOLOGY‎

‎The Avi Publishing Co. Inc.. 1962. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 345 pages. Photo en noir et blanc en frontispice. Illustré de nombreux dessins et de nombreuses photos en noir et blanc dans le texte. Titre doré sur le dos. Tampon en page de titre.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Food and Man. Composition of Food. Enzymes. Microbiology of Foods at Low Temperatures. Micorbiology of Meats... Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

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