Short description: In Russian. Weiser, Harry Mikhailovich. English Textbook. Moscow: Enlightenment, 1974. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7074541
Short description: In Russian. Weiser, Harry Mikhailovich. A book for a teacher. Moscow: Enlightenment, 1974. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7074531
Short description: In Russian. Weiser, Harry Mikhailovich. English Textbook. Moscow: Enlightenment, 1976. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6967757
Short description: In Russian. Weiser, Harry Mikhailovich. English Textbook. Moscow: Enlightenment, 1977. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU7662194
The Avi Publishing Co. Inc.. 1962. In-8. Relié. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 345 pages. Photo en noir et blanc en frontispice. Illustré de nombreux dessins et de nombreuses photos en noir et blanc dans le texte. Titre doré sur le dos. Tampon en page de titre.. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon
Food and Man. Composition of Food. Enzymes. Microbiology of Foods at Low Temperatures. Micorbiology of Meats... Classification Dewey : 420-Langue anglaise. Anglo-saxon