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‎WEBER-DRESDE J. M. Erich‎

Reference : 69037

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‎Ecole et pratique du pâtissier/Theory and Practice of the Confectioner/Escuela y practica del confitero.‎

‎Internationaler Fachverlag (Bureau International de Publication), J. M. Erich Weber, Radebeul-Dresden, 1929. 23 x 31, 444 pp., environ 1000 recettes, 266 illustrations, 42 planches en couleurs, un patron dépliant de tous les décors en grandeur naturelle pour les pièces montées, reliure d'édition dos/coins cuir + jaquette, sous emboîtage, très bon état (sauf étui défraîchi)‎

‎Trilingue, français/anglais/espagnol.‎

Librairie Ausone - Bruxelles

Phone number : 32 (0)2 410 33 27

EUR75.00 (€75.00 )
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