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‎VOGT, Ernest. – RAITH, Louis-M.‎

Reference : 103582

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‎Le boulanger-pâtissier suisse. Manuel de boulangerie-Pâtisserie. Tome 2. La Pâtisserie.‎

‎ Thoune, Editions Ott sans date, vers 1944 270x190mm, 256pages, relié toile de l'éditeur. Bon état. ‎

‎ photos couleurs et n/b, ‎

Bouquinerie du Varis - Russy

Phone number : 41 26 323 23 43

CHF45.00 (€46.06 )
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