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‎Véronique Vuillemin-Filipi, Pierre Izibert, Maraux‎

Reference : RO20265817

(2001)

ISBN : 2914638000

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‎A table avec ... la saucisse de Morteau - recettes, la memoire des tues, une histoire quotidienne, ...‎

‎"TIGIBUS. 2001. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 97 pages illustrées en couleur, dans et hors texte - couverture rempliée - inclus un ticket/facture du restaurant ""L'epoque"" à Morteau, datant de 2004. . . . Classification Dewey : 641.59-Cuisine régionnale"‎

‎Véronique Vuillemin-Filipi, Pierre Izibert, Jean-Claude Barbeaux, Jack Varlet, Denis Maraux Classification Dewey : 641.59-Cuisine régionnale‎

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