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‎VAN STUIJVENBERG J. H. (dir.)‎

Reference : 24624

(1969)

‎La margarine - Histoire et évolutin 1869-1969‎

‎ Edition Dunod, Paris, 1969. In-8 (24 x 16 cm) reliure éditeur jute sous jaquette imprimée, quelques planches en noir, 327 p., 8 f. n.p. Menus défauts en jaquette.‎


‎Cet ouvrage paru à l'occasion du centenaire de la margarine, a voulu illustrer le processus de production des matières premières au produit fini. Dans ce cadre sont traitées notamment l'évolution de la technologie et de la recherche scientifique, l'expansion du marché et l'intervention des pouvoirs publics. ‎

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