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‎TROMPERT, Karl - CLAESSEN, Meta - EGGINK, Paul.‎

Reference : 21569

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‎LA CUISINE, UN ART, UNE HISTOIRE. Dix-sept impressions culinaires.‎

‎Haarlem, Schuyt & Co Uitgevers/ATAG, 1990. Hardcover in-4° 240 pages, nombreuses illustrations couleur, cartonnage illustre de l'editeur.‎

‎Tres bel exemplaire [PLC-11] ‎

Librairie Pique-Puces - Belfort

Phone number : 07 80 01 72 79

EUR25.00 (€25.00 )
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