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‎Toulouse-Lautrec, Henri de ; Joyant, Maurice‎

Reference : 130914

(1967)

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‎L’Arte della cucina. Prefazione du. M.-G. Dortu e Ph. Huisman. Traduzione di A. Baslini Rosselli e di E. Tolu Bianchi‎

‎Mondadori 1967 Livre en italien. In-8 cartonné 24,5 cm sur 17,5. 162 pages, couverture illustrée. Ouvrage illustré. Bon état d’occasion.‎

‎ Bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR37.00 (€37.00 )
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