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‎Thiburce Freddy, Collectif‎

Reference : RO20224208

(2007)

ISBN : 2737340519

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‎Saveurs des régions de France Périgord : 30 recettes et les astuces des Cercles Culinaires‎

‎Ouest-France. 2007. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 68 pages augmentées de nombreuses photos en couleurs hors texte. Couverture rempilée.. . . A l'italienne. Classification Dewey : 641.59-Cuisine régionnale‎

‎Photograpghies de Claude Herlédan et Cercle Culinaire de Rennes. Classification Dewey : 641.59-Cuisine régionnale‎

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