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‎[Copedit] - ‎ ‎THIBAUD, Pierre ; BERNARD, Alain (préf.)‎

Reference : 48633

(1990)

‎Eloge du Cèpe - petite histoire naturelle et gastronomique enrichie d'une sélection de recettes, de l'Antiquité à nos jours [ exemplaire dédicacé par l'éditeur ]‎

‎Exemplaire dédicacé par l'éditeur, 1 vol. in-8 br., couv. ill. couleurs, ill. noir et blanc, coll. mémoire, Copédit, Périgueux, 1990, 110 pp.‎


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