Write to the booksellers2 books for « spayde jon »Edit
Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
London, Ward Lock, 1988 in-4, 223 pp., illustrations, reliure éditeur, jaquette
A very good book with an introduction by the famous journalist and writter Emi Kasuko. Original cloth binding in dust jacket
Japanese cookery. A complete guide to the simple and elegant art of Japanese Cuisine. Introduction by Emi Kazuko.
London, Century Publishing, 1984 in-4, 223 pp., illustrations, reliure éditeur, jaquette
First edition. A very good book with an introduction by the famous journalist and writter Emi Kasuko. Original cloth binding in dust jacket
