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‎Solveig Darrigo, Thierry Galais, Loiseau Bernard‎

Reference : RO20265019

(2001)

ISBN : 2857083122

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‎Cuisine et diététique‎

‎BPI. 2001. In-4. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Quelques rousseurs. 144 pages illustrées en couleur. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎Solveig Darrigo, Thierry Galais, Loiseau Bernard (preface) Classification Dewey : 641.5-Cuisine, art culinaire‎

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