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‎SMART & RYAN. ‎

Reference : 2431

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‎French Cooking: 400 French Recipes to Add Pleasure and Variety to English Mealtimes. ‎

‎London, Spring Books, s.d. in-8, 256 pp., reliure éditeur, jaquette‎

‎Not dated; but an edition around1960, printed in Czechoslovakia. Often reprinted, but with a rather mundane dust jacket illustration. This is Elizabeth Smart"s second book, compiled with the help of friend Oonagh Swift (i.e. Agnes Ryan). (E2)‎

Cabinet d'Expertises - Périgueux

Phone number : 33 05 53 09 53 25

EUR15.00 (€15.00 )
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