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‎SCHAPIRA, Christine.‎

Reference : 63350

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‎La cuisine corse.‎

‎Paris, Solar, 1979, EDITION ORIGINALE, pt. in-8, br., couv. photo coul. éd., 192 pp., dessins en noir, Lexique culinaire, Bibliographie, Adresses, Table des matières, ENVOI de l'auteur, Un travail très intéressant sur les produits corses et leurs préparations dans des recettes simples, familiales mais sublimées par les habitants de l'île de Beauté. Les poissons, les charcuteries, les vins (le Patrimonio) et les fromages sont à découvrir sans attendre. Pas courant. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR30.00 (€30.00 )
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