Write to the booksellers3 books for « salter john »Edit
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Language
English (2)
French (1)
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Topics
Culinary arts (1)
Silversmith’s trade (1)
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Countries
France (1)
United Kingdom (2)
Sauce Labels 1750-1950
Salter, John: Sauce Labels 1750-1950. Woodbridge: 2002. The Wine Label Circle. 182 pages with 164 colour illustrations. Hardback. 30.5x21.6cms. Detailed study of silver labels made specifically for cruets; condiment sets such as soy, vinegar and pickle bottles. Also includes chapters on recipes, the makers and designers of the labels, including non silver, i.e. glass examples.
Detailed study of silver labels made specifically for cruets; condiment sets such as soy, vinegar and pickle bottles. Also includes chapters on recipes, the makers and designers of the labels, including non silver, i.e. glass examples. Text in English
Wine Labels 1730-2003. A Worldwide History
Salter, John (ed.): Wine Labels 1730-2003. A Worldwide History. Woodbridge: Antique Collectors' Club, 2004. 448pp with 5 colour plates and 1456 monochrome illustrations. Hardback. 28x22cms. Silver wine labels first appeared in the 1730's to identify unmarked opaque wine bottles. Later they adorned clear glass decanters. Members of the Wine Label Circle explore the history of the labels themselves and the great collections, with details of makers, places of manufacture and styles.
Silver wine labels first appeared in the 1730's to identify unmarked opaque wine bottles. Later they adorned clear glass decanters. Members of the Wine Label Circle explore the history of the labels themselves and the great collections, with details of makers, places of manufacture and styles. Text in English
Sauce Labels
Antique Collectors' Club 2005 In-4, cartonnage éditeur cuirsous jaquette illsutrée. Texte en anglais, richement illustré. 179 p. Très bon état.
Très bon état d’occasion
