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‎RUFFEL (Denis), BILHEUX (Roland), ESCOFFIER (Alain) (sous la direction de Pierre MICHALET) ‎

Reference : 18854

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‎L'artisan traiteur Cuisine froide . Pièces de viande en présentation . Fonds et sauces . Réalisations de buffets et réceptions‎

‎ ,Paris, Editions ST-HONORE 1990, 319 pp., 1 vol. in 4 relié plein skivertex vert, titre doré au dos et sur le premier plat, jaquette illustrée en couleurs avec des petites déchirures‎

Librairie Lecrocq livres anciens - Merfy
EUR70.00 (€70.00 )
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