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‎Rozis Jean-François (Sous la direction)‎

Reference : 129193

(2000)

ISBN : 286844072X

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‎Sécher des produits alimentaires. Guide technique‎

‎GRET, coll. « Le Point sur les technologies » 2000 In-8 broché 24 cm sur 16. 344 pages. Très bon état d’occasion.‎

‎Techniques, procédés, équipements. Très bon état d’occasion ‎

Librairie de l'Avenue - Saint-Ouen

Phone number : 01 40 11 95 85

EUR31.00 (€31.00 )
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