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‎ROSTAMI Ismail‎

Reference : 4216

‎Biologie et exploitation des esturgeons(Acipenséridés) Caspiens ‎

‎Caspiens classification,distribution,facteurs historiques et hydrologiques,taille et âge, nutrition,reproduction et développement, protection et repeuplement, technique de pêche,quantité de captures, produits tirés des esturgeons, caviar,préparation,standardisation.In 8 broché,titre, 210 pages,figures,tableaux.Imprimerie Comte-Jacquet Mars 1961, petites rousseurs sur le premier plat ‎


Charbonnel - Bar le Duc

Phone number : 03 29 79 40 63

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