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‎Ritz Peter et al.: ‎

Reference : 20811

(1990)

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‎Cuisine à la crème. 100 recettes pour les quatre saisons. ‎

‎Berne, Union centrale des producteurs de lait (UCPL), 1990. In-8, cartonnage photographique. Tout beau tout neuf. ‎

‎Après quelques textes introductifs illustrés (La crème et l'histoire de la gastronomie - Fables, contes et légendes - Les différentes variétés de crème,. . .), de très nombreuses recettes illustrées de photographies, classées par saison. ‎

La Bergerie - Le Locle
CHF25.00 (€26.80 )
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