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‎Reust Fritz et al.: ‎

Reference : 16323

(1967)

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‎Le temps et les plaisirs de la table. ‎

‎Le Locle, Le Locle, F.A.R. (Fabriques d'Assortiments Réunies), collection Micromégas Va, 1967. In-folio en feuilles sous chemise à rabats, 60 pages. Illustré de reproductions en noir et en couleurs. Petite tache au premier feuillet. ‎

‎Un menu copieux, avec, entre bien d'autres gourmandises: Histoire de la gastronomie - Les noces de Cana - Gargantua - La soupe au lait de Kappel - Festin pour Catherine de Médicis - Le Brie, roi des fromages - Table russe - Festin arabe - Raclette valaisanne, . . . ‎

La Bergerie - Le Locle
CHF50.00 (€53.59 )
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