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‎RENAUT, Emmanuel - HINTZY, Isabelle - de MONTALEMBERT, Catherine‎

Reference : 57828

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‎La montagne et le cuisinier.‎

‎Genève, Aubanel, 2007, Première Edition, gd. In-4, cartonnage éd., jaquette photos coul. éd., 240 pp., papier glacé, nb. Photos en coul. et en noir de Jean-Marie del Moral, Une présentation de Emmanuel RENAUT ce chef "deux étoiles Michelin" qui vit dans le pays du Mont-Blanc. Il nous ouvre les portes de son restaurant "Les Flocons de sel" à Mégève. Une cuisine inventive et audacieuse. 52 recettes mais aussi de très belles photos en noir de "son pays". RARE Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR80.00 (€80.00 )
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