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‎Reine Sammut (Auteur), Hervé Amiard (Photographies) ‎

Reference : 25366

(1997)

ISBN : 2012361315

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‎LA CUISINE DE REINE. Heures et saveurs méditerranéennes.‎

‎Hachette, 1997, EDITION ORIGINALE. In-4, cartonnage toilé bleu éditeur de 29,4 x 23,7 cm, jaquette imprimée, 176 pages, très nb. photos coul., Table des recettes, présentation de Guy Bedos, Le livre de recette d'une grande"chef" française, étoilé Michelin, qui nous fait découvrir sa cuisine du Lubéron à travers son restaurant "l'Auberge la Fenière" de Lourmarin. 100 recettes parfumées du soleil de la Méditerranée.-1300g.L. - Très bon état.‎

Déjà Jadis - Fréjus

Phone number : +33 (0) 4 94 53 89 34

EUR39.00 (€39.00 )
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