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‎REDON ODILE, FRANCOIS et SERVENTI SILVANO (Textes traduits et présentés par)‎

Reference : 6834

(1995)

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‎LA GASTRONOMIE AU MOYEN AGE. 150 RECETTES DE FRANCE ET D'ITALIE. Préface de Georges Duby‎

‎ P., Stock / Moyen Age, 1995. Petit in-8 cartonné, 333 pp..Très bon état.‎

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