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‎Redon, Odile, Françoise Sabban et Silvano Serventi (Préf. de Georges Duby)‎

Reference : 46932

(1991)

ISBN : 9782234024021

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‎La Gastronomie au Moyen Age. 150 (Cent-cinquante) recettes de France et d'Italie‎

‎Stock Couverture rigide illustrée Paris 1991 ‎

‎Très bon Grand in-8 étroit. 333 pages. Série "Moyen Age". Illustrations.‎

Librairie Bonheur d'occasion - Montréal
Logo ILAB
(ALAC, )

Phone number : 514-522-8848

CAD35.00 (€22.93 )
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