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‎RANDOIN, Lucie – CAUSERET, Jean – DUCHENE, Georges.‎

Reference : 11025

‎Les rations alimentaires équilibrées. Guide pratique d’alimentation. 4e édition.‎

‎ Paris, Lanore sans date, vers 1945, 240x155mm, 60pages, broché. ‎


Phone number : 41 26 323 23 43

CHF20.00 (€21.44 )

‎RANDOIN Lucie - LE GALLIC Pierre - CAUSERET Jean - DUCHENE Georges ‎

Reference : 207606

(1981)

‎Les rations alimentaires équilibrées. Guide pratique d'alimentation.‎

‎Couverture souple. Broché. 48 pages. Couverture défraîchie.‎


‎Livre. Editions Jacques Lanore, 1981.‎

Librairie et Cætera - Belin-Beliet

Phone number : +33 (0) 5 56 88 08 45

EUR4.50 (€4.50 )
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