1 books for « raffin jean vadaine... »Edit

PDF RSS E-mail
Sort by

‎RAFFIN (Jean), VADAINE (Madame).‎

Reference : 98910

(1937)

See the book

‎Traité pratique et moderne de la cuisine bourgeoise : simplification et adaptation de la cuisine professionnelle en cuisine bourgeoise.‎

‎Nice Frey et Trincheri 1937 1 vol. relié gr. in-8, cartonnage de l'éditeur, 315 pp., quelques photos en noir. Cartonnage sali, sinon exemplaire solide, intérieur propre. Sélection des meilleures recettes de cuisine et de pâtisserie ainsi que les divers services de table et de vin, la façon d'établir un menu, de faire le marché.‎

Vignes Online - Eymoutiers
Logo SLAM Logo ILAB

Phone number : 05 55 14 44 53

EUR60.00 (€60.00 )
Go to top
Get it on Google Play Get it on AppStore
Search - raffin jean vadaine...
The item was added to your cart
You have just added :

-

There are/is 0 item(s) in your cart.
Total : €0.00
(without shipping fees)
What can I do with a user account ?

What can I do with a user account ?

  • All your searches are memorised in your history which allows you to find and redo anterior searches.
  • You may manage a list of your favourite, regular searches.
  • Your preferences (language, search parameters, etc.) are memorised.
  • You may send your search results on your e-mail address without having to fill in each time you need it.
  • Get in touch with booksellers, order books and see previous orders.
  • Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !