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‎RABIHA‎

Reference : WOC-869

(1925)

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‎La Bonne Cuisine Turque.‎

‎Facile et Économique, des Mets les plus Usités et Renommés du Pays (107 Recettes). Deuxième édition perfectionnée par Rabiha. Société Anonyme de Papeterie et d'Imprimerie, 1925. In-8 (25x17cm) de pleine toile éditeur vert olive, premier plat orné d'une composition vermillon en rapport avec la couverture conservée. 29+IIpp. ‎

‎Ex-libris de P.J.C. Orsi sur la page de garde. ‎

Librairie Hermès - Annemasse

Phone number : +33 450 92 04 43

EUR45.00 (€45.00 )
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