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‎Publié par le comité boulonnais de propagande pour la consommation des produits de la mer.‎

Reference : DEZ-5902

(1933)

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‎Les Meilleures recettes culinaires pour poissons et crustacés.‎

‎Paris, Ed. Blondel La Rougery, 1933. In-8, broché, plat supérieur illustré. 1 f non chiffré (publicités), 114 pp, 1 f non chiffré (publicité). 6ème édition revue et augmentée, illustré de quelques figures in-texte. Couverture salie, petits manques au dos, papier jauni, mouillures en marge. ‎

Librairie Lang - Caen

Phone number : 02-31-86-52-18

EUR20.00 (€20.00 )
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