Short description: In Russian. Prostoserdov, Nikolai Nikolaevich. Basics of wine tasting. Moscow: Pishchepromyzdat, 1952. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU6010891
Short description: In Russian. Prostoserdov, Nikolai Nikolaevich. Alcohol fermentation due to other enzyme processes in the yeast cell. St. Petersburg: type. V.F. Kirshbaum (branch), 1910. Alkogol'noe brozhenie v svyazi s drugimi enzimnymi protsessami v drozhzhevoy kletke. In Russian /Alcohol fermentation due to other enzyme processes in the yeast cell. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU3771830
Short description: In Russian. Prostoserdov, Nikolai Nikolaevich. Basics of Winemaking. Moscow: Pishchepromyzdat, 1955. The image is provided for reference only. It may reflect condition of one of the available copies or only help in identifying the edition. Please feel free to contact us for a detailed description of the copies available. SKU5904190