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‎PREBOIS (Aline) DEZAVELLE (Jean-Pierre) VUILLAUME (Claude)‎

Reference : MPREFOI1

(1998)

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‎Foie Gras et Confits - Histoire, tours de main et recettes pour néophytes et connaisseurs‎

‎ Lucerne Dormonval 1998 Un volume in-4 carré (29x26 cm), cartonnage illustré, photographies de Jean-Luc SYREN, 162 pp. ‎

‎Etat neuf. Vous trouverez dans ce livre tous les tours de main et les conseils pour choisir, préparer puis utiliser le foie gras, les confits, les magrets ainsi que le diamant noir qu'est la truffe (quatrième de couverture).‎

Librairie Michel Defer - Crosne

Phone number : 33 0 9 61 34 02 90

EUR20.00 (€20.00 )
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