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‎POISSONS ET CRUSTACES‎

Reference : 723627

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‎Poissons et crustacés dans la cuisine internationale.‎

‎Editions Vilo Paris 1969 Fort in-8 ( 265 X 185 mm ) de 512 pages, cartonnage rouge sous jaquette illustrée en couleurs. Planches en couleurs hors-texte. Très bel exemplaire.‎

Librairie Tiré à Part - Marseille

Phone number : 04 91 42 63 17

EUR40.00 (€40.00 )
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