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‎PIETTRE (Maurice) - MANNSCHOTT (André).‎

Reference : 35504059

(1934)

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‎Introduction aux diverses techniques de conservation des denrées périssables (technique frigorifique).‎

‎Paris, Eyrolles, Paris, Eyrolles1934 ; in-8, demi-basane brune de l’époque, couverture conservée. 282 pp., 2 ff., figures en noir in-texteMaurice Piettre était directeur du laboratoire des Halles de Paris, A. Mannschott ingénieur des Industries du Froid. Ce livre concerne la conservation des viandes. Les illustrations photographiques montrent des abattoirs, entrepots, parcs à bétail en Amérique du Nord et du Sud, en Algérie, etc.‎

Librairie du Manoir de Pron - Montigny sur Canne

Phone number : 03 86 50 05 22

EUR35.00 (€35.00 )
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