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‎Perafan-Simmonds Stella‎

Reference : RO40279688

(1993)

ISBN : 2737224217

‎La cuisine Sud-américaine‎

‎S.A.E.P.. 1993. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 97 pages augmentées de nombreuses photos en couleurs, dans et hors texte.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎"Photos de S.A.EP. et de C. Dumoulin.Collection ""La cuisine autour du monde"". Sommaire : Pina colada - Chips de manioc - Crème de maïs au piment doux- Soupe de haricotnoirs - Poisson à la manière de Bahia. Classification Dewey : 641.5-Cuisine, art culinaire"‎

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