4 books for « penafiel a »Edit

‎NOMENCLATURA GEOGRAFICA Y ETIMOLOGICA DE MEXICO. Etimologías de los nombres de lugar correspondientes a los principales idiomas que se hablan en la República. Primera y segunda part ‎

‎Mexico Officina tipografica de la Secretaría de Fomento 1897 in folio (33x24) 1 volume reliure pleine basane fauve de l'époque, dos à nerfs saillants, plat supérieur orné d'un grand décor estampé à froid, tête dorée, titre frontispice illustré en couleurs, 224 et 336 pages de texte [1], suivies de: Nomenclatura geográfica de México, Atlas de 109 planches hors-texte, la plupart rehaussées en couleurs (imagenes coloreadas a mano en varias tintas). Etiquette de la Librairie Ch. Chadenat. Dr. Antonio Peñafiel. Bel exemplaire ( Photographies sur demande / We can send pictures of this book on simple request ) ‎

‎Très bon Couverture rigide ‎

‎El Estado de Mexico‎

‎Penafiel Manuel Cartonné 1975 In-4 (20 x 30 cm), cartonné toilé (sans la jaquette), non paginé, photographies en couleurs ; quatre petites taches au premier plat, par ailleurs assez bon état. Livraison a domicile (La Poste) ou en Mondial Relay sur simple demande.‎

‎Oliva Tessen by Mercacei - eva longoria and the secret of pairing tequila with EVOO- riccardo camanini and the art of not losing the essence when you run the best italian restaurant- mario diego and rafael sandoval : 3 sensibilities 3 points of view and..‎

‎MERCACEI PUBLISHING GROUP. 2023. In-4. Relié. Bon état, Couv. convenable, Coiffe en tête abîmée, Intérieur frais. 230 Pages illustrées en couleur- En anglais - couverture rempliée. . . . Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎THE MAGAZINE FOR EVOO LOVERS - editorial. The Olive Tree Circustrends. Michelin-starred music festivals crazy about evoo. Eva Longoria and the secret of pairing tequila with EVOO road trip. Grain de Sail: A maritime adventure full of taste, quality and sustainability the ring. Mario, Diego and Rafael Sandoval: Inherited passion and shared strength it food. High-flying gastronomy pairings. EVOO & Cheese: A charming & harmonious coexistence QvExtra! International. QvExtra! International contributes to the environmental sustainability of the planet chefs. Riccardo Camanini and the art of not losing the essence when you run the best Italian restaurant in the world agenda. 12 months, 12 dishes with EVOO olive oils from spain. Interview with Pedro Barato, president of the Spanish Olive Oil Interprofessional coolture. EVOO sneaks into the series avant-garde. A new life for the olive wood bibiliothèque. A finger-licking selection of books as diverse as inspiring for 2023! olive roads. The Routes of the olive tree: culture, heritage, tourism and sustainable development united around the millenary tree the origins of evoo. Mount Testaccio: The largest historical and ecological archive of Antiquity EVOO tasting. Today unknown, tomorrow a star restaurants. The Alchemist’s dream sustainability. Olivares Vivos: Biodiversity and EVOO within the reach of the consumer dolce vita. Villa Nai, born in the wild premium oil mill. Baró de Maials: A centuries-old tradition rooted in the region Classification Dewey : 420-Langue anglaise. Anglo-saxon‎

‎Estadística General de la República Mexicana. Division Territorial de la República Mexicana.‎

‎1892 376 p., 4to, contemporary hcalf. Library stamps.‎