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‎[PECHE] - DOTTRENS (Emile) et BURNAND (Tony), sous la direction de.-‎

Reference : 28938

‎Le Grand Livre de la Pêche et des Poissons. Eau Douce. Direction scientifique : Emile Dottrens. Direction halieutique : Tony Burnand.‎

‎ Monaco, Union Européenne d'Editions, et P., Bruxelles, Genève, Zurich, Kister, 1952, 2 tomes en un fort volume in 4°, relié pleine toile bleue de l'éditeur, 239 et 207 pages ; lexiques et index ; importante iconographie. ‎


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