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‎PEBEYRE, Pierre-Jean et Jacques.‎

Reference : 64749

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‎Le grand livre de la truffe.‎

‎Paris, Daniel Briand - Robert Laffont, novembre 1987, EDITION ORIGINALE, in-4, cartonnage couv. photo coul. éd., 161 pp., très nb. photos en coul., Table des matières, Table des recettes, Liste des chefs qui ont créés les recettes, Tous savoir sur la truffe : son histoire, la culture, les marchers et surtout des recettes de grands chefs tels Senderens, Troisgros, Robuchon, Guérard, Lorain, Savoy, Vergé, Daguin, Gagnaire et bien d'autres. Un indispensable pour tous les amateurs du "diamant" noir. Très belles photographies. Sous la direction de Claude Lebey. Pas courant. Très bon état ‎

Le Festin de Babette - Montmorillon

Phone number : 05 49 91 99 48

EUR50.00 (€50.00 )

‎Pierre-Jean et Jacques Pebeyre‎

Reference : CUI234M

(1987)

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‎LE GRAND LIVRE DE LA TRUFFE‎

‎1987 / 159 pages. Relié. Editions Daniel Briand - Robert Laffont.‎

‎Très bel état.‎

Librairie du Levant - Bayonne
Logo SLAM Logo ILAB

Phone number : +33 5 59 03 69 40

EUR30.00 (€30.00 )
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