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‎PARIENTÉ, Henriette - DE TERNANT, Geneviève‎

Reference : 29468

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‎Histoire de la cuisine française. Paris. Éditions de la Martinière. 1994.‎

‎1 volume petit in-4° relié pleine toile sous jaquette illustrée, 583 p., illustrations. Note manuscrite en garde : proverbe périgourdin sur la cuisien. Très bon état d'occasion. Prix d'origine : 350 francs soit 84 euros. Compte tenu de l'érosion monétaire due à l'inflation, le pouvoir d'achat de 350,00 Francs en 1994 est donc le même que celui de 84,82 Euros en 2023. ‎

Comptoir du Livre Ancien et Moderne - Librairie MESNARD - Ruelle-sur-Touvre

Phone number : 06.31.29.75.65

EUR70.00 (€70.00 )
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