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‎PAIN et FOUR à PAIN par Pierre DELACRÉTAZ.‎

Reference : AUB-5203

(2000)

‎Construire un four à pain. Cuisiner à l'ancienne. Richement documenté (photos, dessins, modèles).‎

‎Morges, éd. Cabédita 2000. Bel exemplaire broché, gd in-8, 128 pages.‎


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