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‎Otward Buchner / Piercarlo Ferrero / Mariuccia Ferrero‎

Reference : 1327

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‎La truffe : recettes et traditions‎

‎ Taschen, 1998. Grand in-8° cartonné sous jaquette illustré, 288 pages. Magnifique album de photographies et de recettes, sur et autour de la truffe. Exemplaire neuf.‎

Librairie Frédéric Delbos - Beaucaire

Phone number : 06 30 21 18 72

EUR20.00 (€20.00 )
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