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‎OLIVER Raymond / FRIGIDAIRE‎

Reference : RO80152230

(1961)

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‎La cuisine et le froid.‎

‎FROISSART R.. 1961. In-12. Cartonné. Bon état, Couv. fraîche, Dos satisfaisant, Intérieur frais. 125 pages. Nombreuses photos en noir et blanc, dans le texte et hors-texte. Coiffe en tête légèrement usée.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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