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‎OBRIOT CLAUDE/SEIGNER FABRICE/GODDYN ERIC/..‎

Reference : R320079891

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‎MENU DEGUSTATION - Brochette de gambas, Croustillant de ris de veau, Mille feuilles de gambas, Coeur de filet de cabillaud, Clafoutis de St-Jacques, Croustillant d'ananas‎

‎GLACE THIRIET. NON DATE. In-8. Broché. Bon état, Couv. convenable, Dos satisfaisant, Intérieur frais. 43 pages - Nombreuses photos en couleurs dans et hors texte. . . . Classification Dewey : 641-Nourriture et boisson‎

‎Sommaire : Brochette de gambas, Croustillant de ris de veau, Mille feuilles de gambas, Coeur de filet de cabillaud, Clafoutis de St-Jacques, Croustillant d'ananas ... Classification Dewey : 641-Nourriture et boisson‎

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