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‎Nunzia Filippini Maria‎

Reference : RO30380338

(1971)

‎La cuisine corse - 240 recettes du pays.‎

‎Les éditions de la Spusata. 1971. In-8. Broché. Etat d'usage, Couv. légèrement passée, Dos satisfaisant, Intérieur frais. 106 pages - quelques dessins en noir et blanc dans le texte - couverture jaunie.. . . . Classification Dewey : 641.59-Cuisine régionnale‎


‎Avec une préface de Pierre Rocca. Classification Dewey : 641.59-Cuisine régionnale‎

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