1 books for « nos grands maitres de ... »Edit

‎NOS GRANDS MAITRES DE LA CUISINE‎

Reference : R240104872

(1950)

‎L'ART CULINAIRE FRANCAIS - LES RECETTES DE CUISINE PATISSERIES CONSERVES DES MAITRES CONTEMPORAINS LES PLUS REPUTES CUISINE REGIONALE CUISINE ETRANGERE - 3750 RECETTES ET CONSEILS .‎

‎FLAMMARION. 1950. In-8. Relié. Etat d'usage, Couv. convenable, Dos satisfaisant, Intérieur frais. 1046 pages - nombreuses planches en couleurs et en noir et blanc - jaquette abîmée, déchirures .. Avec Jaquette. . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

Le-livre.fr / Le Village du Livre - Sablons

Phone number : 05 57 411 411

EUR59.25 (€59.25 )

author : nos grands maitres de la cuisine

Results : 1

Go to top

Receive by email

Search - nos grands maitres de ...

The item was added to your cart

You have just added :

There are/is 0 item(s) in your cart.

Total : €0.00
(without shipping fees)

See other books

See my cart

What can I do with a user account ?

All your searches are memorised in your history which allows you to find and redo anterior searches.
You may manage a list of your favourite, regular searches.
Your preferences (language, search parameters, etc.) are memorised.
You may send your search results on your e-mail address without having to fill in each time you need it.
Get in touch with booksellers, order books and see previous orders.
Publish Events related to books.

And much more that you will discover browsing Livre Rare Book !

Preferences