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‎NEYRAT (Paule) - Fondation Auguste Escoffier‎

Reference : MNEYLIV1

(1997)

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‎Le livre des recettes. 45 menus de 45 chefs étoilés réunis par Paule Neyrat‎

‎ Paris Les Éditions Contemporaines 1997 Un volume in-8 broché (24.5x16.5 cm), dos toilé rouge, 369 pp. ‎

‎Excellent état. Cent quatre-vingt recettes, de la plus simple à la plus sophistiquée, en quarante cinq menus établis par les chefs les plus prestigieux.‎

Librairie Michel Defer - Crosne

Phone number : 33 0 9 61 34 02 90

EUR30.00 (€30.00 )
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