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‎MORIERE Henri‎

Reference : ROD0024305

(1949)

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‎Le métier e boucher‎

‎"J.B. Baillère et Fils. 1949. In-12. Broché. Etat d'usage, Couv. légèrement passée, Coiffe en tête abîmée, Intérieur bon état. 150 pages. Dos frotté sur les coiffes et les mors. Collection ""Tous les métiers, préparation au certificat d'aptitude professionnelle"". Ouvrage illustré de 80 figures en noir dans le texte.. . . . Classification Dewey : 664-Technologie des aliments"‎

‎ Classification Dewey : 664-Technologie des aliments‎

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