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‎MONTILLET G. - KOSCHER J. - ROUQUIE L.‎

Reference : RO20170414

(1989)

ISBN : 2713507790

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‎L'APPRENTISSAGE DE LA CUISINE PAR LES TECHNIQUES CULINAIRES‎

‎CASTEILLA. 1989. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Dos satisfaisant, Intérieur frais. 416 pages - nombreux dessins et photos en noir et blanc et en couleurs dans et hors texte - 1er plat illustré.. . . . Classification Dewey : 641.5-Cuisine, art culinaire‎

‎ Classification Dewey : 641.5-Cuisine, art culinaire‎

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