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‎MINISTERE de l'AGRICULTURE et de la PECHE, Service des Haras, des Courses et de l'Equitation]‎

Reference : 4918

(1997)

See the book

‎Le cheval, techniques d'elevage. Guide pratique.‎

‎ Institut du Cheval 1997 Un volume in-8, reliure souple de l'éditeur, 242pp. (petites marques de pliure à la couverture mais sans gravité). Nombreuses illustrations en noir.‎

Aparté - Pézenas

Phone number : 33 04 67 98 03 04

EUR20.00 (€20.00 )
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