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‎MEYER, Sylvia / SCHMID, Edy / SPÜHLER, Christel / RÄBER, Hélène: ‎

Reference : 133630aaf

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‎Technologie du service. (dans l’hôtellerie et la restauration).‎

‎[Zürich] : Ed. de la Fédération suisse des cafetiers restaurateurs et hôteliers, 1984, in-4to, 454 p. richement ill, en noir et en couleurs, cartonnage original ill. ‎

‎Contient: Le métier de serveur / Connaissance du matériel / Mise en place à l’office / Buffet / Org. du service / L’offre de l’établissement à sa clietèle / mise en place / Le service, règles, techniques /Le petit déjeuner / Organisation de banquets. Connaissance des boissons / Notions de cuisine / Le lexique du vin / Termes culinaires classiques, termes courants dans le service. image disp.‎

Harteveld Rare Books Ltd. - Fribourg
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(SLACES, NVVA)

Phone number : 41 (0)26 3223808

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