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‎Meplède Jean-François‎

Reference : R200130773

(2004)

ISBN : 2700024680

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‎Trois étoiles au Michelin - Un histoire de la haute gastronomie française et européenne.‎

‎Grund. 2004. In-8. Broché. Etat d'usage, Couv. légèrement pliée, Coiffe en pied abîmée, Papier jauni. 372 pages, couverture contrepliée, nombreuses photos en couleur et en noir et blanc dans et hors texte - coins frottés.. . . . Classification Dewey : 641.013-Gastronomie‎

‎Préface d'Alain Ducasse. Classification Dewey : 641.013-Gastronomie‎

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