1 books for « mathieu albert 1855 ... »Edit

‎Le régime alimentaire dans le traitement des dyspepsies.‎

‎Paris, Rueff, 1894, in-8vo, VIII + 445 p., leather binding, gilt title on front cover and spine, rubbing, spine ends used.‎

‎First edition. Albert Mathieu studied in Paris and became an interne in 1878. He was particularly influenced by Ernest-Charles Lasègue (1816-1883) and Charles Lailler (1822-1893), and in 1883 received his doctorate with a remarkable thesis on purpura haemorrhagica. He first mainly concerned himself with dermatology, but after having been chef de clinique with Germain Sée (1818-1896) in 1883, he turned to the study of digestive diseases, in which field he made important contributions. He worked at the Hôpital St.-Andral 1896, and then worked in the Hôpital St.-Antoine. Hirsch Nz 1003-4. ‎