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‎Maslov Nikolay Dmitrievich‎

Reference : alb1de101ef91a722de

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‎Maslov N.N. Confectioner: A Practical Guide to Preparing All kinds of Confection‎

‎Maslov N.N. Confectioner: A Practical Guide to Preparing All kinds of Confectionery Products. In Russian (ask us if in doubt)/Maslov N.N. Konditer: Prakticheskoe rukovodstvo k prigotovleniyu vsevozmozhnykh konditerskikh izdeliy. Short description: In Russian (ask us if in doubt).Pies babes pasties gingerbread candy caramel various cakes ice cream jelly creams fillings etc. as well as all sorts of soft drinks. Preparation of berries fruits and marinades hot and cold sweet dishes We have thousands of titles and often several copies of each title may be available. Please feel free to contact us for a detailed description of the copies available. SKUalb1de101ef91a722de‎

FoliBiblio - Malden
EUR1,899.00 (€1,899.00 )
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